23 October, 2011

Week 1

Here it is... The first week of CSA!




We have swiss chard, banana peppers, mild chili peppers,
bell peppers, sweet potatoes, turnips, yellow acorn squash and
butternut squash.

This morning I discovered one of the 'fringe benefits' of joining a CSA is that - on a cold fall morning, I could sleep just a little longer and not have to worry about hurrying to the farmers' market before things are sold out! Heehee... 


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