Acorn Squash - Swan White
This one shapes like an acorn squash. It has creamy-white/pale-yellow skin and light yellow flesh. Cute!
I was too lazy to bake it for 30-45 minutes and think about fillings, I just cut and put them in the microwave for 7 minutes on high. Wahla... That is it!
It has a very very mild taste, almost too mild to eat it plain. A teaspoonful of brown sugar made it perfect.
I can imagine using this squash as the bowl for chili, sloppy joe or even macaroni and cheese?! Maybe I will try one of those later this week.
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