20 May, 2012

I am back!

I am back! Here is the first entry for this new CSA (Community Supported Agriculture) season. This is our second  CSA subscription, however, this is the first time we have it in the summer. I am very excited about all the new vegetables and new recipes I might experient. I am certain that my husband is EQUALLY EXCITED about trying the products! :-p

This is one of the first things I made with the sugar snap peas from the first week's basket, a simple stir fry with ground pork and sugar snap peas...


Ingredients
1/2 lb Ground Pork (Chicken or Turkey would work too)
~1/2lb Sugar Snap Peas
1 Medium Onion
1 Bell Pepper
3 Garlic Gloves, minced
Light Soy Sauce
Dark Soy Sauce
Sugar

It is amazing how fresh ingredients elevate a basic everyday dish!

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