10 November, 2011

Kale Chips - Take 2

Since we ate the last batch in less than 3 minutes, I made more this morning. I don't think I will see them this evening. ^_^

p.s. I can imagine this being a nice crunchy topping for soup or pizza etc. Also, if it is to be serve to guests or at a party, removing the stems before it is baked will make it more elegant.


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